Food Packaging

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According to ThePackGuide.com

Are you looking for Food Packaging suppliers? If so, take a look below for some valuable information that may help you in your search.

Food Packaging Function

Packaging has to meet two basic functions; it has to grab the buyers attention on crowded grocery shelves and it has to be functional. The trends in the market today are for convenience and freshness. These trends dictate that products must catch the consumer’s eye, be easy to use and provide value. Modern food packaging does much more than merely contain food. Smart packaging informs consumers of the product freshness. Intelligent packaging protects the security of the food.

Consumer Food Packaging Materials

Aluminum Foil
Parchment Paper
Plastic Wrap
Freezer Bags and Paper
Ziplock Bags
Wax Paper

Food Packaging Regulations

Take a look at the shelves at your local grocery store. The packaging material used for individual items will vary. For instance, an egg crate will have different qualities than say the packaging used for poultry or meat.

The USDA has certain standards that the food packaging industry must adhere to. Below are some examples of USDA/FDA regulations.

FDA/USDA Guidelines

Meat and poultry products may not be packaged in a container which is composed of any substances which may adulterate the contents or be injurious to health. All packaging materials in direct contact with food must be safe for their intended use under the Federal Food, Drug and Cosmetic Act (FFDCA).

Any material intended for use in food packaging must be formulated in compliance with FDA requirements for its intended use. The manufacturer of a new material must petition FDA and provide data proving the material is safe to use if it is not already regulated for the proposed use.

USDA's Food Safety and Inspection Service (FSIS) monitors food packaging materials. The FSIS will often randomly select packaging materials for review. If the agency determines that a packaging material does not comply with federal food laws and regulations, the material is disapproved and will not be used again.

Please see www.fsis.usda.gov for more information on food packaging guidelines.

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